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Monthly recipes and revelations will be shared straight to your inbox for free subscribers. Additional content and recipes are available for paying subscribers.

How much is a subscription and what do you get?

$5 a month, or $50 a year (annual subscribers get 2 months free).

You’ll receive additional content every month, including 1 weekly recipe available every Sunday night to spark creativity for your week ahead.

Where else can I find you?

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A newsletter about good food things, made by a girl who lives by the sea.

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Food writer, born in Melbourne but calls the beach home.